Wagstaff prides itself on quality. All processes within our plants are HACCP compliant and encompass Australian Standards for hygine, production and transportation of meat and meat products.
Wagstaff prides itself on quality. All processes within our plants are HACCP compliant and encompass Australian Standards for hygine, production and transportation of meat and meat products.
1500 Thompsons Road
Cranbourne Victoria 3977
Establishment no. 46
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7-9 Cahill Street
Dandenong South Victoria 3175
Establishment no. 2773
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1 Lovers Lane
Garfield Victoria 3814
Establishment no. 587
Across our 3 plants we have the capacity to process and pack over 5000 units per day. We also produce a full range of offals, green runners, skins and other various animal by-products.
Australian Government
Certificate of Registration of an Export Registered Establishment
No. 46, 578 & 2773
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US Food & Drug Administration
Certificate of Registration
No. 15486518382
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Islamic Co-ordinating Council of Victoria
Annual Halal Program Approval
Refik Koyu, Inspection Manager
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Al Iman Islamic Society Inc.
Halal Certificate No:
WAGESTAFF/0777/2013/2
Establishments No. 46 & 2773
SGS Australia Pty Ltd
Certificate of Registration
SQF Code, 7th Edition
Level 3: Comprehensive Food Safety and Quality Management System
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Aus-Meat Limited
Certificate of Accreditation
Establishment No. 46, 578 & 2773
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Coles Quality Assurance
Supplier Management Program for Lamb Primal Cuts
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Prime Safe
Licence to Operate a Meat Processing Facility
Licence No. P00388
For copies of these certificates or further information, please contact us.