Premium Frozen Lamb Cuts
Our Wagstaff brand is sourced from some of the finest pastures in Australia which allows us to provide variety of premium cuts including backstraps, fillets, racks, legs and boneless shoulders. We also provide premium shanks, breast and flap, necks, trimmings, bones and fat.
Our meat is HGP free, with all cuts tailored to AusMeat specifications, download the attached pdf for specifications.
Grading
Wagstaff Lamb Cuts
Australian meat cuts have a standard numbering system for each cut of meat. When ordering please quote the following codes. To download the Ausmeat Limted Cuts diagram click the following link:
Sheep Cuts PDF
Backstrap - 5109
Breast and Flap - 5010
Fore Shank - 5030
Frenched - 4764
Knuckle - 5072
Leg Chump Off - 4820
Leg Chump On - 4800
Leg Chump Off Shank Off - 4830
Leg Chump On Shank Off - 4810
Leg Cuts - 5065
Leg Shank Bone/Easy Carve - 4821
Loin - 4860
Neck - 5020
Rack - 4932
Rack Cap Off - 4748
Rack Cap On (Frenched) - 4756
Rump - 5074
Shoulder - Square Cut Rolled/Netted 5050
Short Loin - 4880
Silverside - 5071
Square Cut Shoulder - 4990
Tenderloin - 5080
Topside - 5073
